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Apple charlotte | wefacecook.com Apple charlotte | wefacecook.com


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 20 minutes
Totaltime: 50 minutes


  • 8 large baking apples
  • 1/2 cup apricot jam
  • 1/2 envelope unflavored gelatin
  • 1/4 cup water
  • 1 cup whipped cream
  • 18 lady fingers
  • 1 cup whipped cream
  • 1/3 cup apricot jam for glaze


  • Peel, quarter and core apples.
    Melt apricot jam in a thick bottom saucepan.
    Add apples and cook slowly until apples are melted into a thick sauce.
    Dissolve unflavored gelatin in cold water. Set for 5 minutes.
    Add to hot apple mix.
    Cool mix. Fold in whipped half of the cream.
    Line lady fingers on bottom and sides of a charlotte mold.
    Spoon apple mixture in mold. Cover and chill.
    Unmold apple charlotte unto a serving dish.
    Melt the remaining 1/3 cup apricot jam. Strain and spread over charlotte.
    Decorate with remaining whipped cream.
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