Recipe
TOMATOES PROVENCALE
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 25 minutes
Totaltime: 40 minutes
Ingredients
- 4 tomatoes
- 3 tablespoons breadcrumbs
- 2 clove garlic, finely chopped
- 1 tablespoon chopped parsley
- to taste salt and pepper
- 2 tablespoons olive oil
Preparation
-
Wash tomatoes. Cut the tomatoes in half crosswise, discarding the cores.
Put them in a buttered baking dish. In a separate bowl, combine the breadcrumbs, garlic, parsley, salt, pepper, and oil, blending well to form a crumbly mixture.
Sprinkle breadcrumb mixture over the tomatoes. Bake at 350 degrees until the tomatoes are tender.
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