Recipe
TOMATOES PROVENCALE
Serves: Serves 4
Cooking time: 25 minutes .
Ingredients
- 4 tomatoes
3 tablespoons breadcrumbs
2 clove garlic, finely chopped
1 tablespoon chopped parsley
to taste salt and pepper
2 tablespoons olive oil
Preparation
-
Wash tomatoes. Cut the tomatoes in half crosswise, discarding the cores.
Put them in a buttered baking dish. In a separate bowl, combine the breadcrumbs, garlic, parsley, salt, pepper, and oil, blending well to form a crumbly mixture.
Sprinkle breadcrumb mixture over the tomatoes. Bake at 350 degrees until the tomatoes are tender.
-
Provençale fish soup
-
Roasted tomatoes and red peppers
-
Tomatoes with peppers and stewed eggplants
-
Grilled salmon fillets with sun-dried tomatoes
In the kitchen. Happening Now
The latest
