Recipe
POTATO ANNA
Serves: 6
Cooking time: 50 minutes .
Ingredients
- 8 large baking potatoes
1/3 cup clarified butter
To taste salt and pepper
Preparation
-
Preheat oven to 400 degrees.
Peel potatoes and trim to conical shapes. Slice into 1/8-inch thick slices, using a mandoline slicer.
Butter a non stick heavy round mold or a non stick frying pan with a metal handle, about 6 inches across and 2 inch deep.
Arrange potato slices in an even circular pattern. Season and brush with melted butter each layer of potatoes until mold is filled. Cover and bake until potatoes are cooked and well browned.
Unmold on a serving platter like a cake. Cut into 6 equal wedges.
main ingredients: potato
butter
type of recipe:
vegetable
type of dish:
side-dish
cuisine:
France
specific recipes:
restaurant
season and occasion: Fathers-Day
Type of meal:
dinner
-
Afghani bolani - potato and green onion stuffed flatbread
-
Potato soup with fiddleheads and garlic croutons
-
Sweet potato gnocchi with sage and brown butter
-
Sweet potato burgers
In the kitchen. Happening Now
The latest
