
Serves: 6
Ingredients
- 8 large baking potatoes
1/3 cup clarified butter
To taste salt and pepper
Preparation
-
Preheat oven to 400 degrees.
Peel potatoes and trim to conical shapes. Slice into 1/8-inch thick slices, using a mandoline slicer.
Butter a non stick heavy round mold or a non stick frying pan with a metal handle, about 6 inches across and 2 inch deep.
Arrange potato slices in an even circular pattern. Season and brush with melted butter each layer of potatoes until mold is filled. Cover and bake until potatoes are cooked and well browned.
Unmold on a serving platter like a cake. Cut into 6 equal wedges.

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on The World Cuisine
Find an Italian recipe
There are many different varieties of pasta, a staple dish of Italian cuisine.
Find a soufflé recipe
There are many different varieties of souffles; they all rise to the occasion.
Find a Spanish recipe
Find a French recipe
Find a Thai recipe
Find a Canadian recipe
Find an American recipe
Find a Vietnamese recipe
Find a Chinese recipe
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