Recipe
ALMONDINE POTATOES
Serves: 8
Preparation time: 20 minutes If they like it, it serves 8 otherwise
Cooking time: 10 minutes
Totaltime: 30 minutes
Ingredients
- 2 pounds potatoes
- 3 ounces butter, soft
- 3 egg yolks
- salt and pepper to taste
- 1/4 teaspoon grated nutmeg
- For breading:
- 3 eggs, beaten
- 2 tablespoonsoil
- 1/2 cup flour
- 1 cup fresh breadcrumbs
- 1 cup sliced almonds
- oil for frying
Preparation
-
Peel and cut potatoes into large cubes. Place in a large saucepan, boil in salted boiling water until tender. Drain well, and put through a ricer.
In a large saucepan, combine potatoes with butter, egg yolks, salt, pepper, and nutmeg. Using a wooden spoon, mix well over medium heat until mixture thickens.
Spread mixture onto a greased baking sheet. Cover with plastic wrap, and refrigerate until cold.
Shape duchess potato into small logs, (1 inch round by 3 inches long).
Dip in beaten egg mixed with oil. Coat in flour, and roll in breadcrumbs and sliced almonds combined. Deep Fry at 350 degrees until golden brown
main ingredients: potato egg flour type of dish:
side-dish
type of recipe:
vegetable
Country cuisine:
France specific recipes:
on-a-budget season and occasion:Thanksgiving dietary considerations:
vegetarian Type of meal:
dinner
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