Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Smoked salmon with basil-dressed baby greens | wefacecook.com Smoked salmon with basil-dressed baby greens | wefacecook.com
Recipe

SMOKED SALMON WITH BASIL-DRESSED BABY GREENS

Serves: 8

Ingredients

  • for basil dressing:
    1 1/2 cups fresh basil leaves, washed and drained
    1/4 cup olive oil
    1/4 cup water
    1/3 cup white wine vinegar
    3 cloves garlic, minced
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper

    1 pound smoked salmon, thinly sliced
    1 pound mixed baby greens, cleaned and spinned
    French bread

Preparation

  • For the basil dressing: In a blender, combine the basil, olive oil, water, white wine vinegar, garlic, salt and pepper. Puree until smooth. Transfer to a bowl. Cover a set aside.
    PRESENTATION
    Toss the clean salad with the dressing. Divide the salad between the cold plates, and arrange in the center of the plates. Roll slices of smoked salmon.
    Divide between the plates and arrange on top of the lettuce. Serve with French bread.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note