US , , and 195 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Raspberry mousse | wefacecook.com Raspberry mousse | wefacecook.com
Recipe

RASPBERRY MOUSSE

Serves: 10

.

This recipe can also be used as a filling in a cake. Add an extra teaspoon of unflavored gelatin.

Ingredients

  • 3 cups pureed raspberries
    6 egg yolks
    10 ounces sugar
    1/2 cup water
    1 cup heavy cream
    3 ounces raspberry Jello
    1/2 cup boiling water
    1 tablespoon unflavored gelatin
    1/4 cup cold water

Preparation

  • Beat egg yolks in a mixing bowl. Boil the sugar and water in a saucepan until thick and bubbly.
    While mixing the yolks, slowly pour the hot sugar over eggs. Continue mixing until yolk mixture is thick and creamy.
    Fold in the pureed raspberries. Strain through a fine strainer. Whip the cream until thick.
    Mix the Jello in boiling water. Dissolve the gelatin in cold water. Add to the Jello mix.
    Fold the cream and Jello mix into the raspberry mixture. Pour into a decorative mold or individual molds.
    Chill until set.
    Unmold on platter or plates.
    For similar recipes, use * Strawberry & Strawberry jello. * Peach & Peach jello. RASPBERRY MOUSSE
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note