Makes: 1 cup
Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers typically served with french fries, meats and poultry.
By Chef de Cuisine
Makes: 1 1/2 cups | 10 minutes
By Chef de Cuisine
Makes 1 cup | None
By Chef de Cuisine
Serves: 6 | None
By Chef de Cuisine
Serves 4 | 40 minutes