Recipe
ANDALOUSE SAUCE
Makes: 1 cup
Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers typically served with french fries, meats and poultry.
Ingredients
- 1 cup mayonnaise sauce
3 tablespoons tomato paste
2 tablespoons diced red pimentos
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
Preparation
-
Combine all ingredients. Mix well.
This sauce goes well with all meats and poultry.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
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