Andalouse sauce | wefacecook.com
1 cup mayonnaise sauce Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers typically served with french fries, meats and poultry.
Makes: https://www.wefacecook.com/recipe/2079-Mayonnaise-sauce">1 cup mayonnaise sauce"/>
Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers typically served with french fries, meats and poultry.
Makes: https://www.wefacecook.com/recipe/2079-Mayonnaise-sauce">1 cup mayonnaise sauce
Ingredients
1 cup mayonnaise sauce
3 tablespoons tomato paste
2 tablespoons diced red pimentos
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
Preparation
Combine all ingredients. Mix well.
This sauce goes well with all meats and poultry.
main ingredients: mayonnaise tomato lemon pimento
type of recipe:
sauce
Country cuisine:
France specific recipes:
quick-and-easy
