1 oz fresh lemon juice (3 cl, 1/4 gills)
2 tsp sugar, stir
2 oz gin
Fill with ice, Champagne, Proseco, Clairette or Cremant
Add lemon wedge, cherry, orange slice
Serve with straws
Serve in a tall glass (10.0 oz)
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with a lemon twist.