Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
French 75 cocktail | wefacecook.com
French 75 cocktail | wefacecook.com
Recipe
FRENCH 75 COCKTAIL
By
Chef de Cuisine
Serves:
1
If they like it, it serves 1 otherwise
Preparation time:
2 minutes
Cooking time:
No cooking required
Totaltime:
2 minutes
Ingredients
1 oz fresh lemon juice (3 cl, 1/4 gills)
2 tsp sugar, stir
2 oz gin
Fill with ice, Champagne, Proseco, Clairette or Cremant
Add lemon wedge, cherry, orange slice
Serve with straws
Serve in a tall glass (10.0 oz)
Preparation
Add all the ingredients except the Champagne to a shaker and fill with ice.
Shake well and strain into a Champagne flute.
Top with the Champagne and garnish with a lemon twist.
main ingredients:
type of recipe:
cuisine:
France
season and occasion:
Valentines-Day
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Stuffed tomatoes with mussels
Chocolate-orange sorbet
Creamed spinach
Eggplant caviar
Rosemary chicken salad
Grilled tomatoes kebabs
Campanelle pasta with hen of the...
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Cheese jalapeño soufflé
Eggplant soufflé
Banana soufflé
Blue cheese and walnut soufflés
Chocolate mocha soufflé
Smoked salmon soufflé
Frozen individual strawberry soufflés
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Strawberry-orange sherbet
Mussels with leeks saffron and cream
Spinach and chickpeas
Marinated cod fillet with corn pudding
Lemon tart with walnut crust
Roasted salmon with creamy endives
Chicken and pasta salad with asparagus
Find a French recipe
France
Brown sauce
Yuja tofu creme brulee
Berny potatoes
Grand marnier orange mousse
Gum paste - pastillage
Almond strawberry cake
Croissants
Find a Thai recipe
Thailand .
Pickled broccoli stem rounds
Asian cauliflower
Creamy coconut-lime salmon
Pickled broccoli stem rounds
Thai chicken lemon grass coconut...
Pad thai with shrimp
Cauliflower stew with coconut oil...
Find a Canadian recipe
Canada
Maple djon dressing
seafood with couscous
Plum crumb cake
Lemon snow pudding
Vegetable barley soup
Strawberry mousse cake
Fiddlehead with white bean and...
Find an American recipe
United States of America
Grapefruit fondue
Baked oysters with wild mushroom...
Yeast donuts
Marshmallows
Raspberry cheesecake
Caramelized pear upside-down cake
Black bottom pie
Find a Vietnamese recipe
Vietnam
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Black bottom pie
Find a Chinese recipe
The Cuisine of China .
Stuffed Chinese chicken wings
Chow yuk
Sweet and sour pork
Tofu marinade
General tso tofu
Stir-fried chicken and cashew nuts
Chinese black bean sauce
French apple tart
By Chef de Cuisine
Banana raisin french toast
By Chef de Cuisine
French onion soup
By Chef de Cuisine
French Canada trifle
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Maple tahini dressing
Chef de Cuisine
Long john silvers...
Chef de Cuisine
Maple djon dressing
Chef de Cuisine
Zucchini carpaccio...
Chef de Cuisine