Recipe
CREAMY CAULIFLOWER PURÉE
Serves: 4
Preparation time: 10 minutes If they like it, it serves 4 otherwise
Cooking time: 15 minutes
Totaltime: 25 minutes
Ingredients
- 1 medium head cauliflower, cut up into florets
- 4 cloves crushed garlic
- 1/3 cup 1% buttermilk or low fat sour cream
- salt and pepper to taste
- 1 tbsp butter
Preparation
- Steam or boil cauliflower and garlic until soft. Drain, add buttermilk, light butter, salt, pepper and purée with a hand blender or regular blender.
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