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Asparagus with truffle broth | wefacecook.com Asparagus with truffle broth | wefacecook.com
Recipe

ASPARAGUS WITH TRUFFLE BROTH

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 8 minutes
Totaltime: 18 minutes

Ingredients

  • 1/4 cup chicken stock
  • 1/4 cup peanut oil
  • 2 1/2 ounces chopped black truffles
  • 2 pounds asparagus, trimmed
  • 1 tablespoon unsalted butter, melted

Preparation

  • In a small bowl, whisk together stock, oil and truffles.
    In a deep 10 -to 12-inch skillet bring 3 inches salted water to a boil and cook asparagus until crisp tender, 2 to 4 minutes. Drain asparagus. Pat dry. Transfer to a serving dish and toss with butter.
    Spoon truffle broth over asparagus and season with salt and pepper. Serve asparagus warm or at room temperature.
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