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Mussel soup | wefacecook.com Mussel soup | wefacecook.com
Recipe

MUSSEL SOUP

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 25 minutes
Totaltime: 45 minutes

Ingredients

  • 2 pounds mussels
  • 2 cups white wine
  • 1 teaspoon shallots, chopped
  • 1 teaspoon saffron
  • 1 tablespoon chopped parsley
  • 2 cups chicken broth
  • 2 teaspoons butter
  • 2 teaspoons flour
  • 1 cup cream
  • salt and white pepper to taste

Preparation

  • Scrub mussels under cold running water.
    Heat wine in a large pot. Add mussels. Cover pot and steam for about 5 minutes, or until mussels are opened.
    Strain cooking liquid through cheese cloth. Save.
    Remove mussels from shells.
    Reserve for garnish.
    In a medium saucepan, add mussel broth, shallots, onion, saffron, parsley and chicken broth.
    Simmer for 10 minutes.
    Combine butter and flour to a paste. Whip in the cooking liquid to thicken. Add cream and seasoning. Add mussels. Heat soup, and serve hot.
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