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Croquette potatoes | wefacecook.com

Croquette potatoes | wefacecook.com

Serves: 8

Ingredients

2 pounds potatoes
3 ounces butter, soft
4 egg yolks
to taste salt and pepper
1/4 teaspoon grated nutmeg

for breading:
3 eggs, beaten
2 tablespoons oil
1/2 cup flour
2 cups fresh breadcrumbs g

Preparation

Preheat oven to 375 degrees. Cut potatoes into large cubes. Boil in salted boiling water until tender. Drain well, and put through a ricer. Mix well and combine with butter, egg yolks, salt, pepper, and nutmeg. Mixture should be thick.
Cool the prepared mixture and shape into small logs, (1 inch round by 3 inches long).

Dip in beaten egg mixed with oil. Coat in flour, and roll in breadcrumbs.
Deep fry at 350 degrees F. until golden brown.

main ingredients:

type of recipe:

type of dish: side-dish

cuisine:

specific recipes:

season and occasion:

dietary considerations:

Type of meal:

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