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Croquette potatoes | wefacecook.com Croquette potatoes | wefacecook.com


Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 15 minutes
Totaltime: 45 minutes


  • 2 pounds potatoes
  • 3 ounces butter, soft
  • 4 egg yolks
  • to taste salt and pepper
  • 1/4 teaspoon grated nutmeg
  • for breading:
  • 3 eggs, beaten
  • 2 tablespoons oil
  • 1/2 cup flour
  • 2 cups fresh breadcrumbs g


  • Preheat oven to 375 degrees. Cut potatoes into large cubes. Boil in salted boiling water until tender. Drain well, and put through a ricer. Mix well and combine with butter, egg yolks, salt, pepper, and nutmeg. Mixture should be thick.
    Cool the prepared mixture and shape into small logs, (1 inch round by 3 inches long).

    Coat the logs in flour, dip and cover in beaten egg mixed with oil and roll in breadcrumbs.
    Deep fry at 350 degrees F. until golden brown.
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