Recipe
Cooking time: 15 minutes . Total time: 50 minutes
CROQUETTE POTATOES
Serves: 8
Cooking time: 15 minutes . Total time: 50 minutes
Ingredients
- 2 pounds potatoes
3 ounces butter, soft
4 egg yolks
to taste salt and pepper
1/4 teaspoon grated nutmeg
for breading:
3 eggs, beaten
2 tablespoons oil
1/2 cup flour
2 cups fresh breadcrumbs g
Preparation
-
Preheat oven to 375 degrees. Cut potatoes into large cubes. Boil in salted boiling water until tender. Drain well, and put through a ricer. Mix well and combine with butter, egg yolks, salt, pepper, and nutmeg. Mixture should be thick.
Cool the prepared mixture and shape into small logs, (1 inch round by 3 inches long).
Coat the logs in flour, dip and cover in beaten egg mixed with oil and roll in breadcrumbs.
Deep fry at 350 degrees F. until golden brown.
-
Garlic roasted potatoes
-
Herb roasted potatoes
-
Chicken pot au feu with carrots potatoes and leeks
-
Allumette potatoes
In the kitchen. Happening Now
The latest
