Serves: 6
This impressive dish is a classic. The salmon is enclosed in a rich brioche crust with layers of onion, mushroom, rice, and hard-cooked eggs. You may substitute prepared puff pastry for brioche. Also, you can simply melt some butter with an equal quantity of lemon juice and serve instead of velouté sauce
By Chef de Cuisine
Makes 4 crab cakes | 10 minutes
By Chef de Cuisine
serves 6 | 25 minutes
By Chef de Cuisine
Serves 6 | 20 minutes
By Chef de Cuisine
Serves 8 | 50 minutes