Serves: 6
Can be prepared 2 days ahead. The leftover meat is also delicious served cold the next day with a green salad.
By Chef de Cuisine
Serves: 6 | 40 minutes
By Chef de Cuisine
Seves 8 | 2 hours 30 minutes
By Chef de Cuisine
| 15 minutes
By Chef de Cuisine
Serves 4 to 6 | 15 minutes