Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Orange mousse | wefacecook.com Orange mousse | wefacecook.com
Recipe

ORANGE MOUSSE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 25 minutes
Cooking time: 12 minutes
Totaltime: 37 minutes

Ingredients

  • 3/4 cup sugar
  • 1/4 cup water
  • 3 egg yolks
  • 1 envelop unflavored gelatin
  • 1/4 cup cold water
  • 1 cup fresh orange juice
  • 1/2 cup heavy cream
  • for garnish: orange sections and raspberries

Preparation

  • In a heavy bottom saucepan, combine the sugar and water. Boil to a temperature 230 degrees.
    Use a candy thermometer to monitor the temperature of the syrup.
    Beat egg yolks in an electric mixer until creamy. Gradually add the hot sugar while whisking at high speed.
    Beat until light, creamy, and cool.
    In a small bowl, dissolve gelatin in water. Set aside for 5 minutes.
    Heat to dissolve gelatin. Stir into orange juice. Combine orange juice with egg yolk mixture. In an electric mixer, whip the cream until medium stiff.
    Fold into orange mixture. Pour into individual molds. Chill for 2 hours or until set.
    To unmold, dip each mold in warm water. Invert on dessert plates. Garnish each plate with orange sections and raspberries.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note