Recipe
RHUBARB-STRAWBERRY-BANANA SORBET
Serves: 6
Preparation time: 30 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 30 minutes
Ingredients
- 1 cup peeled and diced rhubarb
- 1/2 cup sugar
- 2 cups strawberries, cleaned and hulled
- 1 medium banana, peeled
- 1 teaspoon unflavored gelatin powder
- 2 tablespoons orange juice
- 3/4 cup sugar
- 1 cup sliced strawberries
Preparation
-
In a medium saucepan, combine rhubarb and sugar.
Stew over medium until rhubarb is tender.
Puree the sliced strawberries, rhubarb and banana in a blender until smooth. Strain.
In a small bowl, mix gelatin with orange juice. Stir to dissolve, and let soften for 5 minutes.
Warm gelatin over low heat. Stir into rhubarb-strawberry puree.
Add sugar, and stir to dissolve.
Freeze in ice cream maker. Scoop sherbet into bowls.
Top with strawberries.
-
Rhubarb crisp
-
Plum raspberry sorbet
-
Fried banana wontons with custard sauce
-
Raspberry-rhubarb custard tart
In the kitchen. Happening Now
The latest
