serves 6
May be served with a saffron-green peppercorn reduction (1 shallot sauteed in olive oil, add a pinch of saffron,1 tsp green peppercorns, half cup white wine, reduce, then a cup and a half of cream, reduce) and piped designs onto the plate with basil pesto.
By Chef de Cuisine
Serves: 8 | 20 to 30 minutes
By Chef de Cuisine
Serves 8 as appetizers | cookingtime: 45 minutes
By Chef de Cuisine
Serves: 6 | 40 minutes
By Chef de Cuisine
6 | 10 to 12 minutes
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