serves 6
May be served with a saffron-green peppercorn reduction (1 shallot sauteed in olive oil, add a pinch of saffron,1 tsp green peppercorns, half cup white wine, reduce, then a cup and a half of cream, reduce) and piped designs onto the plate with basil pesto.
By Chef de Cuisine
Serves: 8 | 20 to 30 minutes
By Chef de Cuisine
Serves 4 | 15 minutes
By Chef de Cuisine
Serves: 4 | 25 minutes
By Chef de Cuisine
Serves 6 | 20 minutes