Allumette potatoes Almond génoise Almond pie crust Almond strawberry cake Almond tartlets Almond tuiles Almondine potatoes Anchovy mayonnaise sauce Andalouse sauce Annelise lemon cookies Apple au gratin with apricot Apple Beignets bretons Apple blue cheese and hazelnut salad on endive leaves Apple charlotte Apple crêpes Apple mousse grand marnier Apple pie cragwood Apple tart alsacienne Apricot and plum tart Apricot frangipane tart Apricot preserves Apricot sorbet Apricot soufflé Apricot tart Armagnac ice cream Artichoke pâté Artichokes vinaigrette Asparagus and tomato salad with feta Asparagus cheese soufflé Asparagus en croûte Asparagus hollandaise with ham Asparagus quiche with hash-brown crust Asparagus sauce Asparagus with morels and tarragon Asparagus with truffle broth Baba au rum Baked salmon in the swimming position Banana soufflé Basic aioli-garlic sauce Basic crepes Be mine Valentine meringues kisses Béarnaise sauce Bechamel sauce Beef bourguignon Belgian endive ham and cheese au gratin Berny potatoes Best homemade dinner rolls Bili-bi soup Blue cheese and walnut soufflés Blueberry crême brûlée Braised beef short ribs Braised onions Braised red cabbage with red wine and apples Breakfast croissants with scrambled eggs Brioches Brochettes of lamb Brown sauce Buckwheat Crêpes - galettes de sarrasin Caramel custard Caramelized apricot tart Caramelized figs with fudge sauce Caramelized spring onion and gruyère tart Carrot soufflé Carrot timbales Cauliflower au gratin Cauliflower soup Dubarry Celery chestnut and apple soup Celery root and fennel slaw with green apple and manchego Champagne sorbet Chantilly mayonnaise Cheese beignets Cheese croquettes Cheese jalapeño soufflé Cheese soufflé Chicken baked with morels artichokes and peas Chicken breasts piccata Chicken breasts with wine and mustard Chicken burgundy Chicken croquettes Chicken florentine Chicken fricassée Chicken galantine Chicken pot au feu with carrots potatoes and leeks Chicken provencale Chicken salad Chicken sauté vinaigre Chocolate and raspberry fontaines Chocolate bavarian cream pie Chocolate bavaroise Chocolate cake nancy Chocolate creme caramel Chocolate genoise Chocolate macarons Chocolate marquise with orange sauce Chocolate mousse Chocolate mousse filling Chocolate pâté Chocolate pie with raspberries Chocolate sauce Chocolate soufflé Chocolate truffles Chocolate-raspberry soufflé Choux pastry - pâte á choux - cream puff dough - cream puff pastry Choux pastry swans Clafoutis with cherries Cocktail sauce Cod with lemon parmesan cream Cod with vegetables and aioli sauce Coeur a la creme Coffee bavarian cream Cold salmon mousse Coulibiac of salmon Court bouillon Cream puffs Creamy cauliflower purée Creamy mashed potatoes Crême brulée with cherries Crêpes Crêpes suzette Crispy leeks Crispy salmon nuggets in kataifi crust Croissants Croque Monsieur sandwich Croquette potatoes Croquettes of salmon with lemon-chive sauce Curried chicken breasts Daniel boulud short ribs braised in red wine with celery duo Delice au chocolat Duchess potatoes Duck breasts with cherry-port sauce Easter bunny cake Eggs benedict Endives meuniere Fillet of salmon with sorrel sauce Fillets of salmon in potato crust Fillets of sole dieppoise Financiers Fish filo parcel and beans Fish stock Fish velouté sauce Flaky pie crust Floating island Fondants au chocolat Fougasse bread French 65 cocktail French 75 cocktail French apple tart French garlic sausages French onion soup French toast Fried green tomatoes Fried salmon steaks with white wine sauce Frozen individual strawberry soufflés Galette des rois frangipane Ganache Genoise cake with grand marnier berries and mascarpone whipped cream Gnocchi parisienne Goat cheese and sun-dried tomato toasts Goat cheese gratin Goat cheese soufflés in phyllo cups Grand marnier orange mousse Grand marnier soufflé Gratin dauphinois Green goddess mayonnaise Green herb sauce for dipping asparagus Grilled radishes with butter and sea salt Grilled sardines Gruyere and parsley omelets Gum paste - pastillage Ham and spinach souffle Ham aspic with egg salad and avocado Herb roasted leg of lamb Hokkaido brioche Hollandaise sauce Individual beef wellington Jellied beef Lady fingers Lamb stew Lamb stock Leeks au gratin Leg of lamb in red wine sauce Lemon lavender cookies Lemon sorbet Lemon soufflé glacé Lemon souffles with macademia nut sauce Light chocolate soufflés Light raspberry mousse Lobster thermidor Madeleines Magical leek soup Mango soufflé Marinated goat cheese crostini Mayonnaise sauce Meringue roulade with praline whipped cream Meringues Meringues with ginger ice cream and chocolate sauce Mini sweet tart shells Mousse of smoked salmon Mushroom bourguignon with polenta Mussel and cauliflower velouté Mussel and scallop soup Mussel soup Mussel soup trois gros Mussels mariniere Navarin of lamb with vegetables Niçoise salad Oeufs a la neige Onion jam grilled cheese sandwiches Orange cake 1 Orange charlotte russe Orange mousse Orange mousse cake with grand marnier Orange mousse meringues Orange parfait Orange sherbet bombe Orecchiette with shiitake mushroom sauce Oysters and caviar Palmiers Pan-seared cod fillets in white wine and tamato basil sauce Panisses Pate sablée Pâte sucrée Peach melba Peaches in sauternes Pear and almond cream tart Pear frangipane tart Pear tart tatin Pears vigneronne Peppermint meringues with chocolate filling Perfect hard-boiled eggs Piperade Pistou soup Plum frangipane tart Poached eggs florentine Poached peaches with a strawberry and sparkling clairette sauce Poached pears in red wine Pogne de romans Potage parisien Potato anna Potato galette with wild mushrooms Potato macaire Potato pancakes with smoked salmon and creme fraiche Potatoes dauphine Potatoes fondantes Profiteroles Provencale braised beef casserole Prune ice cream with armagnac Prunes poached in red wine Pudding diplomate Quick pastry crust Quick pork cassoulet Rack of lamb with mushroom crust Raspberry bavarian cream Raspberry champagne Raspberry mousse raspberry mousse with apricot sauce Raspberry soufflé with sauce sabayon Ratatouille Red wine sauce Rhubarb tart with orange-ginger glaze Rhubarb-strawberry-banana sorbet Rich vanilla ice cream Roast leg of baby lamb beaumanière Roast tenderloin with mushroom onion and red wine sauce Roast tenderloin with red wine shallot sauce Roasted rack of lamb provencale with ratatouille Robert linxe chocolate truffles Rose macarons Rosemary oil Royal icing Sables normands Saffron-infused mussel velouté Saint-honoré Salmon and spinach strudel Salmon wellington with arugula hollandaise Salmon with lentils Salted butter caramel Sardines with confit thyme tomatoes Sauce beurre blanc Sautéed beef médaillons with artichokes and tomatoes Sautéed chicken breast with whole grain mustard and sage Savory lollipops for cocktail Savoyarde potatoes Scrambled egg feuillete Scrambled eggs Scrambled eggs with caviar Smoked salmon crêpes au gratin Smoked salmon eggs benedict Smoked salmon mousse Smoked salmon napoleons Smoked salmon roll Smoked salmon roulades Smoked salmon salad Smoked salmon soufflé Smoked salmon with basil-dressed baby greens Snow ball champagne cocktail Sole meuniere Souffléed crêpes with cointreau Split pea soup Sponge cake pancakes Steaks au poivre Steamed mussels in white wine Strawberry napoleons with caramel sauce Stuffed salmon fillet Summer tomato salad Talmouses Tartar of asparagus avocado and tomato Tarte tatin The chocolate cake The perfect omelette Tofu bolognese Tomato confit and marinated tomatoes served on a crispy tart Tomato tarte tatin Tomatoes provencale Tourte au camembert - Potato Cabbage and Camembert casserole Traou mad shortbreads Trianon or Gâteau Royal Turkey croquettes Vegan mayonnaise Vegetable ragout with parmesan and balsamic vinegar Vinaigrette for asparagus Warm chocolate torte Whipped cream chocolate icing White butter sauce White chocolate and raspberry tart Yogurt orange cake Yuja tofu creme brulee Zucchini carpaccio with pesto, lemon and parmesan