Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Lemon- honey jello | wefacecook.com
Lemon- honey jello | wefacecook.com
Recipe
LEMON- HONEY JELLO
By
Chef de Cuisine
Serves:
4
If they like it, it serves 4 otherwise
Preparation time:
10 minutes
Cooking time:
5 minutes
Totaltime:
15 minutes
Ingredients
2 envelops unflavored gelatin
1/3 cup cold water
1/2 cup honey
1/2 cup lemon juice
Preparation
Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
main ingredients:
lemon
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
dietary considerations:
Array
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Spaghetti with creamy garlic and leeks
Lemon sorbet in lemon shells
Tortellini tomato soup
Zucchini carpaccio salad
Frittata
Italian Christmas pastries
Pasta salad with tuna and greek olives
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Parmesan polenta soufflé
Ham and spinach souffle
Lemon soufflé glacé
Banana soufflé
Ham and spinach souffle
Apricot soufflé
Lemon soufflé glacé
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Plum raspberry sorbet
Spinach and chickpeas
Red endives and spinach salad
Plum raspberry sorbet
Roasted acorn squash
Roasted acorn squash
Broccoli with garlic
Find a French recipe
France
Blue cheese and walnut soufflés
Apple tart alsacienne
Peach melba
Chocolate bavarian cream pie
Armagnac ice cream
Tomato tarte tatin
Allumette potatoes
Find a Thai recipe
Thailand .
Cod fillets orientale
Spicy seared lemongrass tofu
Spicy seared lemongrass tofu
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Cauliflower stew with coconut oil...
Thai chicken lemon grass coconut...
Find a Canadian recipe
Canada
Pork tenderloin with...
Ginger snaps
Buttermilk blueberry muffins
Sautéed fiddleheads with pancetta
Doughnuts
Vegetable cheese strudel
Pizza dough with oatmeal
Find an American recipe
United States of America
Chocolate angel food cake
Blueberry-buckwheat pancakes
The ultimate bran muffins
Lumberjack cookies
Peach mango smoothies
Coconut flour pancakes
Pompano captiva
Find a Vietnamese recipe
Vietnam
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Pompano captiva
Find a Chinese recipe
The Cuisine of China .
Chow yuk
Tofu marinade
Sweet and sour pork
Stir-fried chicken and cashew nuts
Honey-hoisin grilled lamb chops
Stuffed Chinese chicken wings
Stuffed Chinese chicken wings
Lemon sorbet in lemon shells
By Chef de Cuisine
Lemon cream tart
By Chef de Cuisine
Honey energy bars
By Chef de Cuisine
Lemon herb tahini sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Maple tahini dressing
Chef de Cuisine
Long john silvers...
Chef de Cuisine
Maple djon dressing
Chef de Cuisine
Zucchini carpaccio...
Chef de Cuisine