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Lemon- honey jello - A recipe by wefacecook.com

serves 4

5 minutes

Ingredients

  • 2 envelops unflavored gelatin
    1/3 cup cold water
    1/2 cup honey
    1/2 cup lemon juice

Preparation

  • Dissolve gelatin in cold water. Allow to set for 5 minutes. Add honey and heat over double boiler until melted. Add lemon juice and enough water to make 2 cups.
    Pour into a decorative molds. Set in refrigerator for 1 to 2 hours. Serve cold.
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Lemon- honey jello

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