Recipe
APRICOT CRUMBLE
Serves: 6
Preparation time: 25 minutes If they like it, it serves 6 otherwise
Cooking time: 25 minutes
Totaltime: 50 minutes
Ingredients
- 2 cups sliced fresh apricots
- 1 cup graham-cracker crumbs
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 2 tablespoon melted butter
- light cream or ice cream
Preparation
-
Preheat oven to 350 degrees.
Combine brown sugar, graham-cracker crumbs, melted butter and lemon juice.
Blend gently with sliced apricots.
Spread in shallow buttered baking dish.
Bake for 25 minutes. Serve with light cream or ice cream.
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Caramelized apricot tart
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Raspberry-apricot pie with hazelnut streusel topping
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Apricot sorbet
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raspberry mousse with apricot sauce
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