Recipe
APRICOT CRUMBLE
Serves: 6
Ingredients
- 2 cups sliced fresh apricots
1 cup graham-cracker crumbs
1 tablespoon lemon juice
1/2 cup brown sugar
2 tablespoon melted butter
light cream or ice cream
Preparation
-
Preheat oven to 350 degrees.
Combine brown sugar, graham-cracker crumbs, melted butter and lemon juice.
Blend gently with sliced apricots.
Spread in shallow buttered baking dish.
Bake for 25 minutes. Serve with light cream or ice cream.
-
Apple au gratin with apricot
Serves: 6 | 25 minutes
-
Apricot sorbet
Serves: 6 |
-
Apricot-orange shortbread bars
Makes 32 squares | 1 hour
-
raspberry mousse with apricot sauce
serves 6 | 10 minutes
In the kitchen. Happening Now
The latest
