Recipe
PUMPKIN PIE
Serves: 8
Preparation time: 30 minutes If they like it, it serves 8 otherwise
Cooking time: 50 minutes
Totaltime: 1 hour 20 minutes
Ingredients
- 1 recipe never fail pie crust
- Filling:
- 2 eggs, lightly beaten
- 16 ounces solid pack pumpkin
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 1/2 cups evaporated milk
Preparation
-
Roll the dough into a round 1/8 inch thick on a floured surface, drape it over a rolling pin, and fit it into a 9-inch pie pan. Press the dough firmly into the pan and cut off any excess with the floured rolling pin. Freeze any leftover dough for future use.
Preheat oven to 425 degrees. Combine filling ingredients in order given; pour into pie crust.
Bake in preheated for 15 minutes. Reduce temperature to 350 degrees. Bake an additional 40-50 minutes, or until knife inserted near center comes out clean.
Cool; garnish, if desired with whipped topping.
main ingredients: pumpkin eggs cream cinnmon type of dish:
dessert
type of recipe:
pie/tart
Country cuisine:
American Canada specific recipes:
entertaining season and occasion:Thanksgiving
-
Jamaican pumpkin soup
-
Pumpkin chocolate cinnamon and salted caramel mousse cake
-
Double layer pumpkin cheesecake
-
Cream of pumpkin soup
In the kitchen. Happening Now
The latest
-
![Cold mango soufflé - A recipe by wefacecook.com]()
-
![Baked shrimp with orzo and feta - A recipe by wefacecook.com]()
-
![Fresh salmon cakes - A recipe by wefacecook.com]()
-
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes
