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Blueberry streusel cake #2 | wefacecook.com Blueberry streusel cake #2 | wefacecook.com
Recipe

BLUEBERRY STREUSEL CAKE #2

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 45 minutes
Totaltime: 1 hour 5 minutes

Ingredients

  • 2 cups fresh blueberries
  • 1/4 cup sugar
  • 1-1/2 cups flour, sifted
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup salad oil
  • 2 tablespoons milk
  • Streusel:
  • 3/4 cup sugar
  • 2 tablespoons flour
  • 1/4 teaspoon salt
  • 2 tablespoons butter

Preparation

  • Preheat oven to 450 degrees.
    Sprinkle 1/4 cup of sugar over berries; set aside. Mix our, sugar and salt. Combine salad oil and milk in a small bowl and whip with fork. Pour over flour mixture. Mix with fork until moist.
    Turn into a greased 8-inch by 8-inch by 2-inch cake pan. Press dough into pan, building up edges about one inch deep. Spread berries over the dough.
    Streusel:
    Mix sugar, flour and salt together. Cut in butter until crumbly. Sprinkle over fruit. Bake for 40 to 45 minutes.
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