Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Buckwheat pancakes - A recipe by wefacecook.com


15 minutes


  • 1 cup buckwheat flour
    1/2 cup cake flour
    1 teaspoon salt
    1 tablespoon sugar
    1 3/4 teaspoons baking powder
    2 eggs
    1 1/4 cups milk


  • Combine dry ingredients in a mixing bowl. Whip in eggs and milk. Allow batter to rest at room temperature for 15 to 20 minutes.
    Cook pancakes on a hot greased griddle or a large non-stick frying pan. It is time to flip pancake when the batter surface is covered with little breaking bubbles.
    Serve with real amber maple syrup.
Have you tried the recipe?

Buckwheat pancakes