Recipe
PAMPLEMOUSSE PIE
Serves: 6
Preparation time: 40 minutes If they like it, it serves 6 otherwise
Cooking time: No cooking required
Totaltime: 40 minutes
Ingredients
- 1 9-inch Graham cracker crumb crust, baked
- 2 red ruby grapefruit
- 1 cup grapefruit juice
- 1 envelop unflavored gelatin
- 2 egg whites
- 1/2 cup sugar
- 8 ounces cream cheese
- 3/4 cup sour cream
Preparation
-
Peel one grapefruit, cutting away all rind. Remove sections; set aside for garnish.
In a saucepan, soften gelatin in one half of the juice. Dissolve over low heat. Set aside. Pour remaining juice in a blender. Add one half of the sugar, sour cream and cream cheese. Beat until smooth. Blend in the gelatin. Chill until slightly thickened.
Beat egg whites until stiff and gradually add the remaining sugar. Fold into gelatin mixture.
Pour into crust. Chill and garnish with grapefruit sections.
main ingredients: grapefruit sour-cream cheese eggs sugar type of dish:
dessert
type of recipe:
pie/tart
Country cuisine:
American specific recipes:
entertaining season and occasion:Winter dietary considerations:
Low-sodium
In the kitchen. Happening Now
The latest
-
![Cold mango soufflé - A recipe by wefacecook.com]()
-
![Baked shrimp with orzo and feta - A recipe by wefacecook.com]()
-
![Fresh salmon cakes - A recipe by wefacecook.com]()
-
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes
