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Carrot muffins | wefacecook.com
Carrot muffins | wefacecook.com
Recipe
CARROT MUFFINS
By
Chef de Cuisine
Serves:
12
If they like it, it serves 12 otherwise
Preparation time:
20 minutes
Cooking time:
25 minutes
Totaltime:
45 minutes
Additional info: Makes: 12 muffins
Ingredients
1/2 cup oil
1 cup dark brown sugar
2 beaten eggs
1 1/2 cups shredded carrots
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup buttermilk
1/4 cup honey
Preparation
Preheat oven to 350 degrees.
Beat eggs, add sugar, honey, oil and carrots. Mix well. Add dry ingredients along with buttermilk.
Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
Transfer muffins on a rack to cool.
main ingredients:
carrot
eggs
sugar
flour
type of dish:
breakfast
type of recipe:
muffin
Country cuisine:
American
specific recipes:
quick-and-easy
Type of meal:
breakfast
Recipe Notes
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