Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Carrot muffins | wefacecook.com Carrot muffins | wefacecook.com
Recipe

CARROT MUFFINS

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 25 minutes
Totaltime: 45 minutes
Additional info: Makes: 12 muffins

Ingredients

  • 1/2 cup oil
  • 1 cup dark brown sugar
  • 2 beaten eggs
  • 1 1/2 cups shredded carrots
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup buttermilk
  • 1/4 cup honey

Preparation

  • Preheat oven to 350 degrees.
    Beat eggs, add sugar, honey, oil and carrots. Mix well. Add dry ingredients along with buttermilk.
    Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
    Transfer muffins on a rack to cool.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note