Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Carrot muffins - A recipe by wefacecook.com

Makes: 12 muffins

25 minutes

Ingredients

  • 1/2 cup oil
    1 cup dark brown sugar
    2 beaten eggs
    1 1/2 cups shredded carrots
    1 1/2 cups flour
    1 teaspoon baking soda
    1 teaspoon baking powder
    1/4 teaspoon salt
    1 teaspoon cinnamon
    1/2 cup buttermilk
    1/4 cup honey

Preparation

  • Preheat oven to 350 degrees.
    Beat eggs, add sugar, honey, oil and carrots. Mix well. Add dry ingredients along with buttermilk.
    Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
    Transfer muffins on a rack to cool.
Have you tried the recipe?

Carrot muffins

Add Comment

* Required information
1000
What is the next number: 10, 12, 14, ..?

Comments (0)

No comments yet. Be the first!