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Carrot muffins with zucchini and pineapple | wefacecook.com Carrot muffins with zucchini and pineapple | wefacecook.com
Recipe

CARROT MUFFINS WITH ZUCCHINI AND PINEAPPLE

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 15 minutes
Cooking time: 30 minutes
Totaltime: 45 minutes
Additional info: Makes: 12 muffins

Ingredients

  • 2 cups flour
  • 2 cups shredded carrots
  • 1 cup brown sugar
  • 1 cup shredded zucchini
  • 1 golden delicious apple cored and finely chopped
  • 3/4 cup golden raisins
  • 1 tablespoon cinnamon
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons orange zest
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup vegetable oil

Preparation

  • Preheat oven to 375 degrees .
    Mix all ingredients except eggs and oil in a large bowl. Beat eggs and oil in a separate bowl.
    Stir flour mix into eggs. Spoon 1/4 cup batter into each cup. Bake for about 25 minutes.
    Transfer muffins on a rack to cool. Serve warm.
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