Recipe
BITTERSWEET CHOCOLATE TRUFFLE CHEESE CAKE
Serves: 14
Preparation time: 20 minutes If they like it, it serves 14 otherwise
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes
Ingredients
- 1/4 cup sugar
- 1 cup cracker crumbs
- 1 teaspoon cocoa
- 1/3 cup butter, melted
- 3 8-ounces cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1/4 cup strong coffee
- 8 ounces chocolate, bittersweet
- 1/2 cup sour cream
- 4 ounces chocolate, bittersweet
- 1/2 cup heavy cream
Preparation
-
CRUST:
Combine first 4 ingredients. Press mixture on bottom of a 9 inch springform pan. Refrigerate.
FILLING:
Beat cream cheese with sugar. Add the eggs. Stir in the strong instant coffee, chocolate and sour cream. Pour into pan. Bake at 350 degrees F. for 40 to 50 minutes or until center is barely set. Refrigerate.
GLAZE:
Shave a few curls of chocolate for garnish. Heat the cream with remaining chocolate until melted and smooth. Spoon over cake. Garnish with curls.
main ingredients: cheese sour-cream chocolate cream type of dish:
dessert
type of recipe:
cake
Country cuisine:
American specific recipes:
entertaining season and occasion:Valentines-Day
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Peppermint meringues with chocolate filling
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Caramelized pear upside-down cake
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Chocolate almond cake
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Chocolate raspberry ice-cream cake
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