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Raspberry coconut squares | wefacecook.com Raspberry coconut squares | wefacecook.com
Recipe

RASPBERRY COCONUT SQUARES

Serves: 12
If they like it, it serves 12 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 30 minutes
Totaltime: 50 minutes

Ingredients

  • 1 1/4 cups flour
  • 1/4 cup sugar
  • 1/2 cup butter
  • 1 cup raspberry jam
  • 2 eggs
  • 1 cup sugar
  • 1 tablespoon soft butter
  • 1 teaspoon vanilla
  • 2 cups shredded coconut

Preparation

  • Preheat oven to 350 degrees.
    Combine flour and 1/4 cup sugar. Cut in butter finely. Press into bottom of lightly greased 9-inch square cake pan.
    Spread jam over base. Beat eggs; beat in 1 cup sugar, soft butter and vanilla. Stir in coconut.
    Spread over jam layer.
    Bake for 30 minutes or until faintly browned.
    Cool and cut into small squares.
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