Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Asparagus with lime - A recipe by wefacecook.com

6 minutes

Ingredients

  • 2 pounds asparagus trimmed
    2 tablespoons olive oil
    1 teaspoon grated lime rind
    2 tablespoons lime juice
    2 teaspoons liquid honey
    1/4 teaspoon salt
    pinch pepper
    1 tablespoon chopped fresh mint
    1 tablespoon chopped fresh chives
    2 tablespoons diced sweet red pepper

Preparation

  • In large skillet, simmer asparagus in salted boiling water for 6 minutes or just until tender.
    Drain on towels; transfer to platter.
    Whisk oil, lime rind and juice, honey, salt and pepper; stir in mint and chives.
    Drizzle over asparagus; garnish with red pepper.

    From Canada Living Test Kitchen
Have you tried the recipe?

Asparagus with lime

Add Comment

* Required information
1000
Is it true or false that green is a number?

Comments (0)

No comments yet. Be the first!