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Cranberry walnut pie | wefacecook.com Cranberry walnut pie | wefacecook.com
Recipe

CRANBERRY WALNUT PIE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 0 minutes
Additional info: makes 1, 10″ pie

Ingredients

  • 2 cups cranberries, chopped (I use a bag of Ocean Spray fresh cranberries)
  • ½ cup walnuts, toasted and chopped
  • 1 ¼ cups sugar, divided
  • 2 large eggs
  • ¾ cup (1 ½ sticks) unsalted butter, melted and cooled
  • 1 cup flour
  • ¼ tsp salt
  • ¼ tsp almond extract

Preparation

  • Preheat the oven to 350º. Butter the bottom and up the sides of a 10” pie plate.
    Spread the chopped cranberries and walnuts over the bottom of the pie plate. Sprinkle the mixture with ¼ cup of sugar.
    Whisk the flour, salt, and remaining 1 cup of sugar in a large bowl. Beat in melted butter. Add eggs, one at a time, and mix until smooth. Stir in the almond extract. Do not overmix.
    Pour batter on top of the cranberry/walnut mixture and bake for 40 minutes, or until the top is puffed and just beginning to turn a golden. Cool completely on a wire rack.
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