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Chinese chicken tenders | wefacecook.com Chinese chicken tenders | wefacecook.com
Recipe

CHINESE CHICKEN TENDERS

Serves: 4
If they like it, it serves 4 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 20 minutes
Totaltime: 40 minutes

Ingredients

  • 4 boneless chicken breasts
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • For the batter:
  • 1/2 cup flour
  • 1/2 cup pancake mix
  • 1/2 cup cornstarch
  • 1 egg
  • 2 teaspoons baking powder
  • 1 cup water
  • For the sauce:
  • 1/3 cup sugar
  • 1/2 cup ketchup
  • 2 teaspoons cornstarch
  • 2 teaspoons white vinegar
  • 1/2 cup water
  • 1/2 teaspoon salt

Preparation

  • Cut chicken breast into medium strips.
    Season with soy sauce, salt and pepper.
    Combine flour, pancake mix, cornstarch, egg, baking powder, and water. Mix well to form a smooth batter.
    Dip chicken pieces in batter, and deep fry at 350 degrees for 5 minutes or until golden brown.
    To make the sauce:
    In a heavy bottom medium saucepan, mix all the ingredients. Bring to a boil over medium heat, while stirring.
    Cook for 2 minutes to thicken. Remove from heat. Transfer to a serving dish. Allow to cool.
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