US , , and 195 countries in the world sharing their cultural heritage through food. Become a contributor. Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Skillet chicken and rice | wefacecook.com Skillet chicken and rice | wefacecook.com
Recipe

SKILLET CHICKEN AND RICE

Serves: 4

Cooking time: 20 minutes .

A quick and easy dinner on the table in no time

Ingredients

  • 454 g (1Lb) skinless boneless chicken breasts, cut into cubes;
    300 ml (10oz - 1can) condensed chicken broth;
    125 ml (½ cup) water;
    250 ml (1 cup) carrots, sliced;
    250 ml (1 cup) green beans, cut;
    2 ml (½ tsp) dried basil leaves, crushed;
    2 ml (½ tsp) garlic powder;
    175 ml (3/4 cup) uncooked regular long-grain white rice
    1/2 cup steamed green peas

Preparation

  • In a non-stick skillet over medium high heat, cook chicken until browned, stirring often, set aside chicken.
    Add broth, water, carrots, green beans, basil and garlic powder. Heat to a boil.
    Stir in rice. Cover and simmer over low heat 5 minutes. Return chicken to pan.
    Cover and simmer 15 minutes or until chicken and rice are done. Garnish with peas and serve.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note