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Raspberry cheesecake | wefacecook.com Raspberry cheesecake | wefacecook.com
Recipe

RASPBERRY CHEESECAKE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 45 minutes
Totaltime: 1 hour 5 minutes

Ingredients

  • 1 1/4 cups prepared crumbs (graham or chocolate)
  • 1/4 cup melted butter
  • 3 8-ounce packages softened regular or light philadelphia cream cheese
  • 3/4 cup sugar
  • 2 eggs
  • 2 tablespoons cornstarch
  • 1/2 cup sour cream
  • 3 tablespoons raspberry jam
  • Garnish: Fresh raspberries

Preparation

  • 1. COMBINE crumbs with butter. Press on bottom of 9 in. springform pan. Try using your favorite cookies for extra flavor - just give them a whirl in the food processor or blender and substitute for prepared crumbs.

    2. MIX cream cheese and sugar until smooth. Add 2 eggs, one at a time, cornstarch and sour cream and mix until just blended.

    3. POUR over prepared crust and swirl in a raspberry Jam and bake at 300°F for 45-50 minutes or until centre is almost set. Cool completely and refrigerate.
    Decorate with fresh raspberries.
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