Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon


Oven-baked chicken wings - A recipe by wefacecook.com


25 minutes


  • 12 chicken wings
    2 egg whites
    1 teaspoon honey
    1 teaspoon Dijon mustard
    3/4 cup bread crumbs
    to taste salt and black pepper


  • Rinse chicken wings and pat dry. Tuck the tip of each wing under to form a triangle.
    Preheat oven to 400 degrees. In a shallow dish, beat together the egg whites, honey and mustard.
    Combine bread crumbs, pecans, salt and pepper in a bowl. Dip the chicken wings into egg white mixture; coat with pecan mixture. Arrange wings on greased sheet pan.
    Bake 25 to 30 minutes or until golden brown, turning wings halfway through baking time.
Have you tried the recipe?

Oven-baked chicken wings