Recipe
Additional info: Makes 20 fritters
VIDALIA ONION FRITTERS
Serves: 5
Preparation time: 20 minutes If they like it, it serves 5 otherwise
Cooking time: 20 minutes
Totaltime: 40 minutes Additional info: Makes 20 fritters
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 2 teaspoons curry powder
- 1 teaspoon salt
- 1 egg
- 1 teaspoon vinegar
- 4 dashes hot sauce
- 2 large Vidalia onion, peeled, halved, thinly sliced
- Vegetable oil for frying .
Preparation
-
Mix flour, baking powder, curry powder, and salt in a bowl.
Beat the liquids together. Pour over the dry ingredients and combine.
Add the sliced onions and mix well. Let stand for 1 hour.
In a deep skillet heat 3 to 4 inches of vegetable oil to 350 degrees over medium heat.
Drop the batter into the hot oil by tablespoonfuls, being careful not to crowd the pan. Cook until browned on one side and turn.
When the fritters are deep golden brown all over, remove them and drain on paper towels. Break one open to test for doneness;
if underdone in the center, reduce the heat a bit, and fry another minute.
Repeat until all the batter is used up and serve immediately
main ingredients: onion flour egg type of dish:
side-dish
Country cuisine:
American specific recipes:
restaurant season and occasion:Superbowl dietary considerations:
vegetarian Type of meal:
lunch
-
Seafood green onion pancake haemul-pajeon
-
Onion and cheese frittata
-
Zucchini and red lentil fritters with lemony yogurt
-
Crispy onion rings
In the kitchen. Happening Now
The latest
-
![Wild game pastrami - A recipe by wefacecook.com]()
-
![Quinoa tabbouleh - A recipe by wefacecook.com]()
-
![Ugali corn fufu - A recipe by wefacecook.com]()
-
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes
