Recipe
LADY FINGERS IN PYJAMAS
Serves: 6
Preparation time: 30 minutes If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 40 minutes Small bananas wrapped in French crepes. A French carribbean recipe known as TI FIGUES EN PYJAMAS
Ingredients
- 12 tiny bananas
- 2 tablespoons brown sugar
- 1/2 cup dark rum
- 12 small crepes
- 1 teaspoon butter
- 2 teaspoons brown sugar
- 1 cup chocolate sauce
Preparation
-
Preheat oven to 400 degrees.
Peel the bananas. Saute in butter until evenly brown but firm. Sprinkle brown sugar over bananas. Continue cooking to make a caramel with the sugar. Pour dark rum over the bananas. Ignite the rum. Transfer the bananas to a platter. Save the cooking juice.
Roll each banana in a small crepe. Cut the ends of crepes extending beyond the bananas.
Butter an oven-proof baking dish. Line the banana crepes in the dish. Sprinkle with brown sugar.
Bake for 10 minutes. Arrange the bananas in a serving platter. Combine the chocolate sauce with the pan juice. Serve with the banana crepes
main ingredients: banana sugar chocolate type of dish:
dessert
type of recipe:
cake
Country cuisine:
Saint-Vincent-and-the-Grenadines specific recipes:
entertaining
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