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Lady fingers in pyjamas | wefacecook.com Lady fingers in pyjamas | wefacecook.com


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 10 minutes
Totaltime: 40 minutes

Small bananas wrapped in French crepes. A French carribbean recipe known as TI FIGUES EN PYJAMAS


  • 12 tiny bananas
  • 2 tablespoons brown sugar
  • 1/2 cup dark rum
  • 12 small crepes
  • 1 teaspoon butter
  • 2 teaspoons brown sugar
  • 1 cup chocolate sauce


  • Preheat oven to 400 degrees.
    Peel the bananas. Saute in butter until evenly brown but firm. Sprinkle brown sugar over bananas. Continue cooking to make a caramel with the sugar. Pour dark rum over the bananas. Ignite the rum. Transfer the bananas to a platter. Save the cooking juice.
    Roll each banana in a small crepe. Cut the ends of crepes extending beyond the bananas.
    Butter an oven-proof baking dish. Line the banana crepes in the dish. Sprinkle with brown sugar.
    Bake for 10 minutes. Arrange the bananas in a serving platter. Combine the chocolate sauce with the pan juice. Serve with the banana crepes
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