Recipe
Additional info: Chill 3 hours.
RASPBERRY CRÊME BRULÉE
Serves: 6
Preparation time: 20 minutes If they like it, it serves 6 otherwise
Cooking time: 10 minutes
Totaltime: 30 minutes Additional info: Chill 3 hours.
Ingredients
- 12 ounces frozen unsweetened raspberries, thawed, drained
- 3/4 cup sugar
- 2 teaspoons raspberry liqueur
- 5 egg yolks
- 2 cups whipping cream
- 1/4 teaspoon vanilla extract
- 5 tablespoons unsalted butter
- 1/3 cup firmly packed brown sugar
Preparation
-
Gently toss berries with 1/4 cup sugar and liqueur.
Divide berries among six 3/4-cup broiler proof ramekins. Whisk egg yolks and remaining ½ cup sugar in heavy saucepan until pale and thick.
Add cream and vanilla. Stirring constantly, thicken over medium heat; do not boil.
Add butter and stir until melted. Spoon over berries.
Cover and refrigerate at least 4 hours.
Preheat broiler. Press sugar through sieve over custards. Broil until sugar begins to melt and caramelize. Chill 3 hours.
main ingredients:
type of dish:
dessert
cuisine:
American
specific recipes:
quick-and-easy
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Raspberry-apricot pie with hazelnut streusel topping
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Raspberry coconut squares
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Raspberry-rhubarb custard tart
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Crême brulée with cherries
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