Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Orange prune nut loaf | wefacecook.com Orange prune nut loaf | wefacecook.com
Recipe

ORANGE PRUNE NUT LOAF

Serves: serves 10-12

Cooking time: 45 minutes .

Ingredients

  • 1 medium orange, unpeeled
    1/2 cup orange juice
    2 cups all-purpose flour
    2/3 cup sugar
    2 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1 cup prunes, chopped
    1 cup walnuts, chopped
    1 egg
    2 teaspoons butter, melted
    1/2 teaspoon vanilla

Preparation

  • Preheat oven to 350 degrees.
    Wash orange, and coarsely chop in a meat grinder or blender. Add to orange juice.
    Combine flour, sugar, baking powder, baking soda, and salt. Stir in the chopped cooked prunes and the chopped walnuts.
    Beat together orange mixture, egg, butter, and vanilla. Add to dry ingredients and beat for about half a minute.
    Turn into greased 9-inch by 5-inch by 3-inch loaf pan, or 3 mini loaves.
    Bake at 350 degrees for 60 to 65 minutes for loaf pan or about 40 minutes for mini loaf pans.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note