Totaltime: 10 minutes Additional info: For 2 9-inch cakes
Ingredients
8 ounces semi sweet chocolate, melted
1/2 milk
2 cups whipping cream
Preparation
In a mixing bowl, combine hot melted chocolate with milk. Mix well. Whip the cream until medium thick.
Gradually pour in the chocolate mixture. Whisk cream at speed until smooth. Refrigerate until ready to use.