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Chocolate Icing in A Flash

Chocolate icing in a flash - A recipe by wefacecook.com

For 2 9-inch cakes


  • 8 ounces semi sweet chocolate, melted
    1/2 milk
    2 cups whipping cream


  • In a mixing bowl, combine hot melted chocolate with milk. Mix well. Whip the cream until medium thick.
    Gradually pour in the chocolate mixture. Whisk cream at speed until smooth. Refrigerate until ready to use.
    main ingredients:
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Chocolate icing in a flash

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