Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Baked acorn squash with chestnuts apples and leeks | wefacecook.com
Baked acorn squash with chestnuts apples and leeks | wefacecook.com
Recipe

BAKED ACORN SQUASH WITH CHESTNUTS APPLES AND LEEKS

By Chef de Cuisine

Ingredients

  • 4 halved, seeded Acorn Squash
    1 1/2 cups diced Celery
    2 peeled, diced Granny Smith Apples
    10 oz diced day-old Bread (crusts removed)
    1/2 cup chopped Parsley
    1/3 cup Vegetable Stock
    3 tbsp Unsalted Butter
    2 halved, sliced Leeks, white part
    2 tsp fine chopped Thyme
    7 oz cooked Chestnuts
    1/3 cup Heavy Cream
    3 tbsp Extra Virgin Olive Oil
    Salt & Pepper

Preparation

  • Preheat the oven at 350 F and brush the cut sides of each squash using olive oil; season with salt and pepper.
    Place cut sides of squash down on two baking sheets. Roast 25 minutes or until tender.
    Melt butter and olive oil in a skillet. Add celery with leeks, salt and pepper, cooking on medium heat for about eight minutes, stirring now and then.
    Add apples and thyme, cooking on medium high about five minutes, or until until the apples begin to soften.
    Scrape the mixture into a bowl. Work in bread, parsley, stock, chestnuts, and cream, tossing to mix well; salt and pepper.
    Turn the squash so cut sides face up. Fill the cavities with stuffing and bake 20 minutes, or until tender and golden brown.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note

Popular Now
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork
 

Have you tried the recipe?

Baked acorn squash with chestnuts apples and leeks

You may also like -

Refresh page for more recipe suggestions

In the kitchen. Happening Now

The latest

Follow

Facebook Twitter Instagram Pinterest

Site Links

Food Innovation Group

  • About
  • Contact
  • Privacy Policy
  • wefacecook.com may receive a percentage of sales for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.

© 2021 wefacecook.com. All Rights Reserved.

  • Sign Up
  • Login