Recipe
DIPS FOR ENDIVES
Serves: 8
Preparation time: 20 minutes Totaltime: 20 minutes If they like it, it serves 8 otherwise
Ingredients
- GUACAMOLE:
- 2 ripe avocados
- juice of one lemon
- 1/2 small red onion, diced
- 1 tomato, seeded and diced
- salt to taste
- hot pepper sauce to taste
- Peel avocados, cut in halves, remove stones, and mash the avocados.
- Add remaining ingredients, and mix.
- BLUE CHEESE DIP:
- 1/2 pint sour cream
- 1/4 cup milk
- 1/3 cup blue cheese, crumbled
- 2 tablespoons red onion, finely diced
- In bowl, combine all the ingredients well. Serve chilled.
- SALSA:
- 1 jalapeno pepper, seeded and chopped
- 1 large clove garlic, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 2 large tomatoes, peeled and finely chopped
- 1 cucumber, peeled and finely chopped
- 2 tablespoons olive oil
- juice of one lemon or lime
- salt and pepper to taste
- cilantro or parsley for garnish.
- In bowl, combine all the ingredients well. Garnish with parsley or cilantro.
Preparation
-
GUACAMOLE:
Peel avocados, cut in halves, remove stones, and mash the avocados.
Add remaining ingredients, and mix.
BLUE CHEESE DIP:
In bowl, combine all the ingredients well. Serve chilled.
SALSA:
In bowl, combine all the ingredients well. Garnish with parsley or cilantro.
main ingredients: endive type of dish:
hors-doeuvre appetizer
Country cuisine:
American specific recipes:
entertaining season and occasion:Cocktail-Party Mothers-Day Type of meal:
cocktail
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