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Peach and cream dessert | wefacecook.com Peach and cream dessert | wefacecook.com
Recipe

PEACH AND CREAM DESSERT

Serves: 10
If they like it, it serves 10 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: 5 minutes
Totaltime: 25 minutes

Ingredients

  • Crust:
  • 1/2 cup butter, melted
  • 2 cups graham cracker crumbs
  • 1/3 cup brown sugar
  • Add melted butter to crumbs and sugar. Reserve 1/2 cup.
  • Press into 9 by 13" pan.
  • Filling:
  • 2 14-ounce cans sliced peaches (Reserve juice plus water to make 2 cups)
  • 1/4 cup sugar
  • 1 tablespoon cornstarch
  • 8-ounces cream cheese, softened
  • 1 cup sugar
  • 1 cup whipping cream

Preparation

  • Combine peaches, juice, water, sugar and cornstarch in a saucepan. Heat and stir until it thickens. Let cool. Beat cream cheese and 1 cup sugar until fluffy.
    Beat cream until stiff. Fold into cream cheese mixture. Spread half of mixture on prepared crust.
    Spoon thickened peaches on top. Spread second half of cheese mixture over top. Sprinkle with reserved crumbs and chill.
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