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Classic cheesecake - A recipe by wefacecook.com


55 minutes

Reduce oven temperature to 300 degrees F if using a dark nonstick springform pan. Top with fresh fruit just before serving.


  • 1 ½ cups Graham Cracker Crumbs or Oreos/ginger snaps cookies
    3 tablespoons sugar
    ⅓ cup butter or margarine, melted

    4 (8 ounce) packages Philadelphia Cream Cheese, softened
    1 cup sugar
    2 Tbsp lemon juice
    1/2 cup sour cream or Greek yogurt
    1 teaspoon vanilla
    4 eggs


  • Heat oven to 325°F.
    Mix graham crumbs or Oreos or ginger snaps cookies , 3 Tbsp. sugar and butter; press onto bottom and sides of a 9-inch springform pan.
    Beat cream cheese, 1 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Mix in lemon juice and sour cream or Greek yogurt. Pour over crust.
    Bake 55 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.

    When searching for a simple, delicious dessert that's sure to impress, look no further than this traditional cheesecake.
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Classic cheesecake