Warning: Illegal string offset 'city' in /home/chefde5/wefacecook.com/recipe.php on line 1125
Warning: Illegal string offset 'country_name' in /home/chefde5/wefacecook.com/recipe.php on line 1126
Warning: Illegal string offset 'country_code' in /home/chefde5/wefacecook.com/recipe.php on line 1127
Warning: Illegal string offset 'region' in /home/chefde5/wefacecook.com/recipe.php on line 1128
Warning: Illegal string offset 'latitude' in /home/chefde5/wefacecook.com/recipe.php on line 1129
Warning: Illegal string offset 'longitude' in /home/chefde5/wefacecook.com/recipe.php on line 1130
Recipe
STRAWBERRY BAVARIAN
serves 10
Ingredients
- 1 pound strawberry jam
5 egg yolks
1 cup milk
3 ounces strawberry Jello
1 1/2 cups heavy cream
1 cup fresh strawberries
Preparation
-
Mix the strawberry jam with the egg yolks.
In a medium saucepan, heat the milk to a boiling point. Pour over egg mixture and stir well. Heat over low heat stirring continuously until thick. Do not boil.
Strain the custard. Blend in the jello.
Refrigerate to cool.
Whip cream until thick. Fold into the strawberry custard. Pour mixture into a decorative mold. Refrigerate to set.
To serve, immerse mold in hot water. Unmold over a serving dish. Garnish with fresh strawberries.
main ingredients:
type of dish:
dessert
cuisine:
specific recipes:
kid-Friendly
season and occasion: Fathers-Day
Have you tried the recipe?
