Recipe
Additional info: makes 1 cup
ORANGE-CRANBERRY TOPPING
Serves: 6
Preparation time: 10 minutes If they like it, it serves 6 otherwise
Cooking time: 15 minutes
Totaltime: 25 minutes Additional info: makes 1 cup
This topping is excellent on hot biscuits or fresh bread. Refrigerated, it will keep for about one week.
Ingredients
- 2 medium pears or apples, peeled, cored, and sliced
- 1 1/2 cups fresh cranberries
- 1/2 cup orange juice
- 1 teaspoon orange zest
- 1/2 cup water
- 3/4 to 1 cup organic or raw sugar
- 1 to 2 tablespoons Brandy (optional)
Preparation
-
In a medium saucepan combine pears or apples, cranberries, orange juice, zest, and water. Bring to a boil and simmer for about 5 minutes or until fruit is tender.
Purée in a blender until smooth. Return to pan and add sugar and brandy, if desired.
Cook on medium-low, stirring frequently, until very thick.
Once the "topping" begins to thicken, stir constantly so mixture doesn't burn. Cool before serving.
main ingredients:
type of recipe:
sauce
type of dish:
side-dish
cuisine:
American
specific recipes:
quick-and-easy
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Apple-cranberry crisp with warm toffee sauce
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Cranberry eggnog cheesecake
-
Rhubarb tart with orange-ginger glaze
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Cranberry pear phyllo tart
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