Recipe
RUM-BROILED GRAPEFRUIT
Serves: 4
Preparation time: 10 minutes If they like it, it serves 4 otherwise
Cooking time: 6 minutes
Totaltime: 16 minutes
Ingredients
- 2 pink or red grapefruit, halved crosswise
- 1/4 cup dark rum
- 1/3 cup packed light brown sugar
- 2 tsp. ground cinnamon
- 1/8 tsp. ground cayenne
- 4 maraschino cherries, stemmed
Preparation
-
Heat oven broiler. Trim the ends of grapefruit halves so they sit flat when upright; transfer to a baking sheet cut side up. Run a knife around edges and between segments of grapefruit to loosen them.
Brush 1 tbsp. rum over each half and sprinkle each with about 11/2 tbsp. sugar.
Dust with cinnamon and cayenne; place 1 cherry in the center of each grapefruit. Broil, rotating pan as needed, until bubbling and slightly caramelized, 5–6 minutes.
main ingredients: grapefruit sugar cinnamon type of dish:
dessert
Country cuisine:
American specific recipes:
entertaining season and occasion:New-Years-Eve dietary considerations:
High-fiber Type of meal:
dinner
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