Recipe
BLUEBERRY-BANANA PANCAKES
Serves: 6
Cooking time: 15 minutes .
Ingredients
- 1 1/2 cups sifted all purpose flour
1/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
2 eggs, well beaten
1-1/2 cups milk
1/4 cup butter, melted
2/3 cup mashed banana
1 teaspoon vanilla extract
2 cups fresh blueberries
Preparation
-
Mix flour, sugar, baking powder and salt. Add eggs, milk, butter, bananas and vanilla. Stir until well blended and smooth. Fold in blueberries.
Spoon about 1/4 cup of batter for each pancake on preheated, greased griddle. Turn only once.
main ingredients: blueberry
banana
flour
milk
type of dish:
breakfast
cuisine:
American
specific recipes:
on-a-budget
season and occasion: Mothers-Day
Type of meal:
breakfast
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