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Chocolate angel food cake | wefacecook.com Chocolate angel food cake | wefacecook.com
Recipe

CHOCOLATE ANGEL FOOD CAKE

Serves: 8
If they like it, it serves 8 otherwise  - thinking face emoji
Preparation time: 30 minutes
Cooking time: 40 minutes
Totaltime: 1 hour 10 minutes

Ingredients

  • 1/3 cup superfine sugar
  • 1/2 cup cocoa powder
  • 1/3 cup cake flour
  • 1/4 teaspoon salt
  • 8 large egg whites, at room temperature
  • 1 teaspoon cream of tartar
  • 1 teaspoon white vinegar
  • 2/3 cup superfine sugar

Preparation

  • Preheat oven to 350 degrees.
    Sift sugar, cocoa, flour and salt together in a bowl.
    Beat egg whites, cream of tartar and vinegar until medium stiff. Add the sugar, 1 tablespoon at the time. Beat until soft peaks form.
    Fold in the dry ingredients.
    Spoon into a 10-cup angel food cake pan. Smooth the top. Tap the pan on work surface to release any air pockets.
    Bake about 35 minutes. Test the center of cake with a tester.
    Invert cake to cool for an hour. Loosen cake with a thin spatula or a knife. Unmold and cover with egg white frosting. Decorate with chocolate shavings.
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