Recipe
SHERRIED CHICKEN THIGHS
Serves: 4
Preparation time: 15 minutes If they like it, it serves 4 otherwise
Cooking time: 40 minutes
Totaltime: 55 minutes
Ingredients
- 8 chicken thighs
- salt and white pepper to taste
- 2 teaspoons olive oil
- 3/4 cup dry sherry
- 1/4 cup tarragon vinegar
- 2 cloves minced garlic
- 1/4 cup water
Preparation
-
Rinse the chicken thighs and pat dry. Sprinkle with salt and pepper. In a large skillet, over medium high heat, heat olive oil. Add thighs, and cook until golden brown on both sides, about 10 minutes.
Add remaining ingredients; boil 1 minute. Reduce heat to medium, cover and cook 15 minutes.
Uncover and continue cooking until thighs are tender. Transfer thighs to a serving dish. Spoon off the pan drippings; add the water and cook, stirring constantly. Pour over thighs and serve immediately.
-
Seasoned flour and spices for fried chicken
-
Chicken and pasta salad with asparagus
-
Chicken breasts piccata
-
Chicken couscous
In the kitchen. Happening Now
The latest
-
![Cold mango soufflé - A recipe by wefacecook.com]()
-
![Baked shrimp with orzo and feta - A recipe by wefacecook.com]()
-
![Fresh salmon cakes - A recipe by wefacecook.com]()
-
The Salmon Ecookbook
Everything You Need to Know + 168 Recipes
