Recipe from: recipesbysylvia.com
– Brie rind is edible and adds flavor—no need to remove it.
– Sriracha can replace chili flakes for a spicier honey drizzle.
Ingredients
• 1 baguette, sliced into 1/2-inch pieces (300g)
• 2 tablespoons olive oil (30ml)
• 4 oz brie cheese, sliced (115g)
• 1/3 cup dried cranberries (40g)
• 1/3 cup walnuts, chopped (40g)
• 3 tablespoons honey (45ml)
• 1/4 teaspoon chili flakes (1g, optional)
Preparation
Step 1: Prep the Crostini Base
Slice the baguette into ½-inch thick rounds. Arrange them on a baking sheet lined with parchment paper. Brush lightly with olive oil on both sides.
Step 2: Toast the Bread
Bake the slices in a preheated 375°F (190°C) oven for 6–8 minutes, until lightly golden and crisp on the edges.
Step 3: Add the Toppings
Top each toast with a slice of brie, a few dried cranberries, and a sprinkle of chopped walnuts. Return to the oven for 5 minutes, or until the cheese just begins to melt.
Step 4: Make the Hot Honey
While the crostini finish baking, heat honey and chili flakes in a small saucepan over low heat for 2–3 minutes. Stir well, then remove from heat.
Step 5: Drizzle and Serve
Once the crostini are out of the oven, drizzle each with warm hot honey. Serve immediately while the cheese is soft and gooey.
main ingredients: type of dish: cuisine:season and occasion: Type of meal: lunch
main ingredients:
type of dish:
cuisine:
season and occasion:
Type of meal:
lunch
